I am now focused on novel writing, but prior to that I had written several screenplays including this one for a Spider-Man sequel to the Sam Raimi directed trilogy. As I have been a die-hard Spider-Man fan since I was three years-old and being also a big movie buff, I thought I could put those two loves together and write a Spider-Man 4 script that I would love to see on the big screen.
As many of the storylines were wrapped up in Spider-Man 3, I wanted to continue the story with the next chapter in Peter Parker's journey but breathe some new life into it so it ends with a nice set up for future Spider-Man films. This script is loosely inspired by the popular "Kraven's Last Hunt" storyline. The synopsis is as follows:
Having lost both his best friend and the love of his life, Peter Parker tries to push his personal and professional life forward after graduating from University. But both Peter's future and that of his superhero alter-ego are threatened when two foreigners come to New York with a plot to bury Spider-Man once and for all. After seemingly defeating Spider-Man, with the help of The Chameleon, Kraven the Hunter takes up Spidey's post of New York's "protector", throwing the city into a deadly panic only one man can end. But will our hero rise from the ground or is this truly the end for the city... and for Spider-Man?
Unfortunately, due to a large amount of spam, I have had to turn off the ability to leave comments. Previous comments, however, can still be read below.
Enjoy! Click here to read about my other projects and here to contact me.
Based on characters owned by Marvel Entertainment, Inc. This script is Un-Official. It is not associated with Marvel. It uses content copyright by Marvel, without permission as fan-fiction. This material is used for the purposes of informed discussion, and is not intended to interfere with Marvel's right to use said material for their own commercial goals.
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.
Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.
What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.
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