I am now focused on novel writing, but prior to that I had written several screenplays including this one for a Spider-Man sequel to the Sam Raimi directed trilogy. As I have been a die-hard Spider-Man fan since I was three years-old and being also a big movie buff, I thought I could put those two loves together and write a Spider-Man 4 script that I would love to see on the big screen.
As many of the storylines were wrapped up in Spider-Man 3, I wanted to continue the story with the next chapter in Peter Parker's journey but breathe some new life into it so it ends with a nice set up for future Spider-Man films. This script is loosely inspired by the popular "Kraven's Last Hunt" storyline. The synopsis is as follows:
Having lost both his best friend and the love of his life, Peter Parker tries to push his personal and professional life forward after graduating from University. But both Peter's future and that of his superhero alter-ego are threatened when two foreigners come to New York with a plot to bury Spider-Man once and for all. After seemingly defeating Spider-Man, with the help of The Chameleon, Kraven the Hunter takes up Spidey's post of New York's "protector", throwing the city into a deadly panic only one man can end. But will our hero rise from the ground or is this truly the end for the city... and for Spider-Man?
Unfortunately, due to a large amount of spam, I have had to turn off the ability to leave comments. Previous comments, however, can still be read below.
Enjoy! Click here to read about my other projects and here to contact me.
Based on characters owned by Marvel Entertainment, Inc. This script is Un-Official. It is not associated with Marvel. It uses content copyright by Marvel, without permission as fan-fiction. This material is used for the purposes of informed discussion, and is not intended to interfere with Marvel's right to use said material for their own commercial goals.
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Many New Yorkers will gladly tell anyone who’ll listen – and even those who won’t – about how they have the best pizza. And now they’ve got some mouth-watering new back-up for their long-standing culinary claims.
This week, the Italy-based 50 Top Pizza Awards came out with its 2024 worldwide list, and a Lower East Side restaurant came out on top.
Una Pizza Napoletana, opened by pizza maestro Anthony Mangieri in March 2022, not only beat out US competitors but also global ones. That includes pizzerias in Naples, Italy, the holy land for pizza aficionados and foodies in general.
“It’s inspiring to be recognized for this 30 years into my career, especially in Naples where pizza originated,” Mangieri said in an email to CNN Travel on Thursday.
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Adding to their bragging rights, New Yorkers saw three other pizzerias make the 2024 list, which included 101 restaurants in total (despite the “50” in the name of the awards). The rankings for the other New York pizzerias were Ribalta at No. 19, Don Antonio at No. 30 and L’industrie Pizzeria at No. 80.
Italy still managed to dominate the overall list with 41 eateries while the United States got a total of 15 places recognized. And Naples managed to best New York with five entries on the list, including a tie for the No. 2 spot with Diego Vigtaliano Pizzeria.
Showing how truly global the awards are, nations not exactly known for their pizza scenes –South Korea, Bolivia and India, to name three – were represented on the list.
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It started with a melting glacier that set off a huge landslide, which triggered a 650-foot high mega-tsunami in Greenland last September. Then came something inexplicable: a mysterious vibration that shook the planet for nine days.
Over the past year, dozens of scientists across the world have been trying to figure out what this signal was.
Now they have an answer, according to a new study in the journal Science, and it provides yet another warning that the Arctic is entering “uncharted waters” as humans push global temperatures ever upwards.
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Some seismologists thought their instruments were broken when they started picking up vibrations through the ground back in September, said Stephen Hicks, a study co-author and a seismologist at University College London.
It wasn’t the rich orchestra of high pitches and rumbles you might expect with an earthquake, but more of a monotonous hum, he told CNN. Earthquake signals tend to last for minutes; this one lasted for nine days.
He was baffled, it was “completely unprecedented,” he said.
Seismologists traced the signal to eastern Greenland, but couldn’t pin down a specific location. So they contacted colleagues in Denmark, who had received reports of a landslide-triggered tsunami in a remote part of the region called [beep] son Fjord.
The result was a nearly year-long collaboration between 68 scientists across 15 countries, who combed through seismic, satellite and on-the-ground data, as well as simulations of tsunami waves to solve the puzzle.
https://t.me/dogma_park_samolet
В хамам предусмотрены котлы с кипящей сауна рядом водой. отделка здания влагоустойчивыми материалами продиктована именно этой особенностью - дерево здесь не «выжило» бы.
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Many New Yorkers will gladly tell anyone who’ll listen – and even those who won’t – about how they have the best pizza. And now they’ve got some mouth-watering new back-up for their long-standing culinary claims.
This week, the Italy-based 50 Top Pizza Awards came out with its 2024 worldwide list, and a Lower East Side restaurant came out on top.
Una Pizza Napoletana, opened by pizza maestro Anthony Mangieri in March 2022, not only beat out US competitors but also global ones. That includes pizzerias in Naples, Italy, the holy land for pizza aficionados and foodies in general.
“It’s inspiring to be recognized for this 30 years into my career, especially in Naples where pizza originated,” Mangieri said in an email to CNN Travel on Thursday.
https://kraken2trfqodidvlh4aa337cpzfrhdl fldhve5nf7njhumwr7insta.cc
kraken6gf6o4rxewycqwjgfchzgxyfeoj5xafqbf m4vgvyaig2vmxvyd
Adding to their bragging rights, New Yorkers saw three other pizzerias make the 2024 list, which included 101 restaurants in total (despite the “50” in the name of the awards). The rankings for the other New York pizzerias were Ribalta at No. 19, Don Antonio at No. 30 and L’industrie Pizzeria at No. 80.
Italy still managed to dominate the overall list with 41 eateries while the United States got a total of 15 places recognized. And Naples managed to best New York with five entries on the list, including a tie for the No. 2 spot with Diego Vigtaliano Pizzeria.
Showing how truly global the awards are, nations not exactly known for their pizza scenes –South Korea, Bolivia and India, to name three – were represented on the list.
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